Food Packaging Paper, Restaurant Hamburger Paper

• Customization: Available
• Type: Food Contact
• Application: Baking
• Model NO.: Greaseproof paper
• Paper Pulp: Wood Pulp
• Pulp Purity: Bleached Pulp
• Weight: <50g
• Veins: Plain
• Paper Grades: First Grade
• Warranty: >3 Years
• Customized: Customized
• Use: Chicken, Egg, etc
• Basis Weight: 30-50G/M2
• Prices: Can Be Discussed
• Quality: High
• Transport Package: Standard Export Packing
• Specification: roll or sheets
• Trademark: NINGJUN
• Origin: China

Product Description

Technical Specification of Baking Paper
Item		Unit	Standard	Tolerance	Nominal
1.Basis Weight		g/m2	ISO536	±5%	30-35	36-40	41-45	46-50
2.Moisture		%	ISO287	±2	7
3. Thickness		um	ISO534	±5	33	40	46	50
4.Cobb	US	g/m2	ISO535	<=	20
	WS
5.Tensile strength	MD	N/15mm	ISO 1924-2	>=	30	36	40	46
	CD				15	19	21	24
6.Burst		kpa	ISO2758	>=	120
7. Kit level			Kit Test	>=	Kit 3
8.OBA			GB31604.47		Negative
9.Temeture Resistance	Roasted chickenwings,220℃, 30 minutes				No adhesion, no coking, no odor,
	Roasted chicken eggs,220℃, 3 minutes				No adhesion, no coking, no odor,
10.Cooking					Steamed rice dumplings, total non stick
11.Odour		Level	EN 1230	<=	1
12.Dyne value			Dyne pen tes	<=	34