| Customization: | Available |
|---|---|
| CAS No.: | 1405 - 20 - 5 |
| Application: | Vegetables, Flowers, Fruit |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Bacillus polymyxa is a group of spore - forming bacteria. It belongs to the Gram - positive bacteria of the Bacillus velezensis group. As a highly potential biological control agent, it is non - pathogenic to plants, but can prevent plant diseases and promote crop growth. It is also non - pathogenic to humans and animals, and is a microbial fungicide that is non - toxic, pollution - free and residue - free. It has been listed as a Class I microorganism exempt from safety evaluation by the Ministry of Agriculture.
(1) Broad - spectrum bactericidal activity: Paenibacillus polymyxa can prevent and control a variety of fungal and bacterial diseases, such as fusarium wilt, verticillium wilt, root rot, soft rot, especially fusarium wilt in tomatoes, peppers, eggplants, and watermelons.
(2) Non - toxic, pollution - free, and residue - free: Paenibacillus polymyxa belongs to biocontrol bacteria, and it mainly consists of highly active excellent strains produced during the fermentation process. It has no toxic or side effects on the environment, soil, crops, humans, animals, and plants, and only has a killing effect on pathogenic bacteria.
(3) Fast reproduction speed: Under suitable temperature and humidity conditions, Paenibacillus polymyxa reproduces very quickly in the roots of crops, dozens of times faster than other pathogenic bacteria, and can rapidly form a dominant strain around the roots of crops.
(4) Safe and non - toxic: Paenibacillus polymyxa is a microorganism. No matter what concentration is used, it is absolutely safe for crops and will not cause any pesticide hazards.
){kind=link}