High Quality White Crystal Powder Magnesium Sulfate Fertilizer Water Soluble for Agriculture Use

Product Description

Specification

Basic Info

CAS	7487-88-9	Release Type	Quick
Type	Ammonium Sulphate	Application	Chemical Fertilizer
Origin	Shandong,China	Storage	Cool Dry Place
MF	MgSO4	MOQ	25 Tons

Package	25kg/50kg/1000kg bag or customized	Grade Standard	Agricultural grade
Other Names	Sulphate	Trademark	Customization
EINECS No.	231-298-2	Production Capacity	5, 000 Tons Per Month
State	CRYSTAL	Appearance	White Crystal

Magnesium sulfate is an inorganic compound composed of magnesium ions (\(Mg^{2+}\)) and sulfate ions (\(SO_4^{2-}\)), with the chemical formula \(MgSO_4\). It mostly exists in the form of hydrates in nature. In addition to the common heptahydrate magnesium sulfate (\(MgSO_4·7H_2O\), also known as "Epsom salt"), there are various forms such as monohydrate, dihydrate, and hexahydrate. These hydrates are also white crystals or powders, with good water solubility and a slight bitter taste. Due to its chemical properties, this compound has shown irreplaceable practical value in many fields such as medicine, agriculture, and industry, and is a basic chemical product with an extremely wide range of applications. In the field of medicine, magnesium sulfate has comprehensive efficacy.

When taken orally, since it cannot be effectively absorbed by the intestines, it can form a hypertonic environment in the intestines, prompting a large amount of water to stay, thereby stimulating the intestinal wall to accelerate peristalsis. It can not only quickly relieve functional constipation but also is often used for intestinal cleaning preparation before surgical operations to ensure a clear surgical field. When administered intravenously, magnesium ions can quickly act on the central nervous system, inhibit the transmission of neurotransmitters, and relax skeletal muscles. This characteristic makes it a key drug for treating eclampsia (severe convulsions caused by pregnancy-induced hypertension) and tetanus convulsions, which can effectively control convulsive symptoms and reduce the risk of complications.

In addition, during intravenous administration, magnesium ions can dilate peripheral blood vessels, playing an auxiliary role in lowering blood pressure in hypertensive crises. In terms of external use, 50% magnesium sulfate solution is a commonly used detumescence agent in clinical practice. When applied to the affected area by hot compress, it can absorb water from the tissue space through the principle of osmosis, significantly reducing vascular swelling caused by phlebitis, local induration caused by infusion extravasation, and soft tissue edema after bruises, accelerating the recovery of the affected area. At the same time, for patients with hypomagnesemia caused by long-term diarrhea, vomiting, or chronic diseases, oral or intravenous supplementation of magnesium sulfate can timely correct the deficiency of magnesium ions in the body, maintaining the normal excitability of nerves and muscles and the normal rhythm of the heart. In the agricultural field, magnesium sulfate is an important source of nutrients to ensure the healthy growth of crops.
 

 As a secondary element fertilizer, it can provide plants with two key nutrients: magnesium and sulfur. Magnesium is a core component of chlorophyll molecules and is directly involved in the absorption and conversion of light energy in photosynthesis. Once plants lack magnesium, their leaves will show yellowing starting from between the veins, the efficiency of photosynthesis will drop significantly, leading to stunted crop growth and reduced yields. However, applying magnesium sulfate through soil basal application or foliar spraying can quickly alleviate magnesium deficiency symptoms and make the leaves return to green. Sulfur is an essential element for forming sulfur-containing amino acids such as proteins, cystine, and methionine, and is crucial for crop cell division, enzyme synthesis, and the improvement of stress resistance (such as disease resistance, cold resistance, and drought resistance). Especially for sulfur-loving crops such as cruciferous vegetables and alliums, reasonable application of magnesium sulfate can significantly improve crop quality and increase yields. In animal husbandry, magnesium sulfate is also a high-quality feed additive. When ruminants (such as cattle and sheep) eat a large amount of tender grass in spring, they are prone to "grass tetany" due to insufficient absorption of magnesium, which is characterized by muscle tremors, convulsions, and even coma.Adding an appropriate amount of magnesium sulfate to the feed can effectively prevent this disease and ensure the healthy growth and production performance of livestock and poultry. In industrial and other fields, the application of magnesium sulfate is also full of highlights. In chemical production, it is an important raw material for preparing other magnesium salts such as magnesium oxide, magnesium hydroxide, and magnesium carbonate.

 

It is also used in the production of fireproof coatings and flame retardants. By virtue of its characteristics of absorbing heat and inhibiting combustion when decomposed by heat, it can improve the fire resistance of materials. In the textile industry, magnesium sulfate, as a mordant, can combine with dye molecules to enhance the adhesion of dyes to natural fibers such as cotton and linen, making the dyeing more uniform and the color more durable, and can also prevent the fabric from becoming brittle during the dyeing process. In the paper industry, adding magnesium sulfate can improve the strength and stiffness of paper and enhance the printing performance of paper. In the fire protection field, its aqueous solution has certain flame retardancy and is often used to treat textiles such as curtains and carpets, as well as wood, reducing the flammability of these materials and delaying the spread of fire. In food processing, magnesium sulfate, as a food additive that meets national standards, can act as a coagulant in the production of bean products to help soy milk quickly coagulate into tofu. It can be used as a stabilizer in bread and pastries to prevent loose texture, and can also be added as a nutritional fortifier to infant food and sports drinks to supplement the magnesium needed by the human body. In addition, in industrial wastewater treatment, magnesium sulfate can react with impurities such as heavy metal ions and phosphate in water to form precipitates, thereby reducing water pollution, adjusting water hardness, and facilitating the subsequent wastewater treatment process.